VSG In the Kitchen: Feasting from Bryant Terry’s AFRO-VEGAN

Texas Caviar.Credit Carolyn Tracy Vegan Survival Guide

Last weekend we cooked up a feast from one of our favorite new vegan cookbooks, Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed by Bryant Terry.

We posted about the experience over on our tumblr (we hadn’t created this WordPress site yet; expect future cooking posts to appear right here in the comfort of this little blog – we’re getting there, y’all). 

On the menu:

Texas Caviar

Creole-Spiced Plantain Chips

All-Green Spring Slaw

Sweet Potato & Lima Bean Tagine (Which totally freaking rocked!)

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