Last weekend we cooked up a feast from one of our favorite new vegan cookbooks, Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed by Bryant Terry.
We posted about the experience over on our tumblr (we hadn’t created this WordPress site yet; expect future cooking posts to appear right here in the comfort of this little blog – we’re getting there, y’all).
On the menu:
Creole-Spiced Plantain Chips
All-Green Spring Slaw
Sweet Potato & Lima Bean Tagine (Which totally freaking rocked!)